Jimmy's Farm & Wildlife Park
Restaurant | Ipswich | England | United Kingdom
Family-friendly experience in wildlife park
"Jimmy's Farm & Wildlife Park" in Ipswich is much more than just a restaurant – it is an experience destination that combines a functioning farm, a wildlife park, and a culinary offering all under one roof. Located in the picturesque county of Suffolk, this place is run by the well-known TV presenter and farmer Jimmy Doherty, who infuses his passion for animals, sustainability, and good food into this project. The restaurant, housed in a lovingly restored 200-year-old barn at the heart of the park, offers a rustic yet modern atmosphere and is a magnet for families, nature lovers, and food enthusiasts alike.
Locally sourced ingredients in restaurant
The interior of the restaurant, known as "The Barn Restaurant," captivates with its open wooden architecture featuring high ceilings and exposed beams that convey a sense of history. Large windows allow plenty of natural light to flood in and provide views of the surrounding landscape, while the furnishings, with long wooden tables and comfortable seating, create an inviting, communal vibe. There is also a coffee shop area for a relaxed break and outdoor seating options, which enhance the experience, especially on sunny days. The proximity to the animals and the park’s natural environment makes dining here a special occasion – you feel right in the midst of the farm's activities.
Rustic cuisine with fresh salads
Culinary-wise, "Jimmy's Farm & Wildlife Park" places great emphasis on fresh, locally sourced ingredients, many of which come directly from the farm. A highlight is the "Wild Boar Burger," a juicy burger made from wild boar meat raised on the farm, served in a soft bun with crisp salad and a spicy sauce – a true example of "Farm-to-Table." Equally popular is the "Slow-Roasted Pork Belly," a tender piece of pork belly served with crispy crackling and seasonal vegetables, perfectly embodying rustic cuisine. For those preferring lighter options, there are fresh salads with locally sourced goat cheese drizzled with a touch of honey.
Wildlife park with over 100 species
The dessert menu is just as tempting, featuring homemade treats like "Sticky Toffee Pudding," served warm with a rich toffee sauce and a dollop of cream – a sweet conclusion that delights many guests. The coffee is an experience in itself, freshly brewed and perfect for a break after a stroll through the park. In addition to the restaurant, there is a farm shop where visitors can take home fresh products like meat from the in-house butcher or homemade jams, as well as a butchery known for its quality.
